Held every Monday, our famous and highly popular pasta making workshops give you the tools required to make a variety of fresh pasta at home.
Click the link below to book on to a Pasta Workshop
On select dates in November and December, we’ll be throwing a party in Floral Court! Escape to the late night culture of Italy. Featuring cocktails, a menu of delicious cicceti and our resident DJ playing everything from Afrobeats to Retro tunes to get you dancing.
Click below for our upcoming dates
Join us in the bar and learn to make classic and contemporary cocktails in a beautiful space. Our amazing bar team will guide you through how to mix, jig and shake so you can make amazing cocktails at home.
Our Cocktail Masterclass will be launching in the New Year.
Located in the heart of central London, La Goccia in Covent Garden offers a variety of elegant spaces for private events. From full venue hire for weddings and corporate lunches to intimate workshops, our events team offers a fully bespoke experience for any occasion.
For enquiries and bookings, please email us at: firstname.lastname@example.org
Or explore our spaces further here.
11:30am – 10pm
11:30am – 11pm
11:30am – 6pm
1 Floral Court, Covent Garden
London WC2E 9FB
Please visit us by walking, cycling, or public transport where possible.
020 7305 7676
Headed by our Executive Chef Lorenzo Gagliardi, our kitchen teams are constantly working with producers to evolve our menus with the seasons. La Goccia’s Head Chef, Csaba Nagy, delivers elevated classic Italian Cicceti sharing plates in the fast-paced open kitchen in Floral Court.
At Petersham Nurseries we want our teams to enjoy coming to work as much as our customers enjoy visiting us. We are always looking for experienced and like-minded individuals to join the team. Sign up to our newsletter or follow us on Instagram to be first to hear of our job vacancies.
To find out more, visit our Careers page or write to us at: email@example.com@petershamnurseries.com
Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.
With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.
Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.